Bastard Holiday Dessert Delights!
Had a hard time following along with the Bastard recipes on yesterday's Podcast? No problem! Here they all are in written form!
King Baby Duck's Recipe: Peanut Blossoms
Ingredients:
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
1/2 cup of shortening
1/2 cup of creamy peanut butter
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
48 Hershey kisses
Preheat oven to 375°F
Directions:
- Stir all-purpose flour, baking soda and salt in large mixer bowl
- Add the rest of the ingredients except the kisses
- Mix ingredients on the medium setting of your electric mixer until well combined
- Place the dough into the refrigerator for 30 minutes
- Take out of fridge, then roll small amounts of dough into one-inch balls
- Place on un-greased cookie sheet, and bake for 12 minutes, or until they’re lightly brown
- Remove from oven, and immediately place a chocolate kiss in each of the cookies
- Repeat with remaining dough.
Makes 48 cookies!
Anvil's Recipe: Poor Man's Cheesecake
Ingredients:
2 sticks soften cream cheese
1 1/2 tub Cool Whip whipped cream
1 graham cracker crust
(Editor's note: Add any fruit/fillings if desired)
Directions:
- Mix cream cheese and Cool Whip until smooth
- Pour mixture into graham cracker crust
- Place in fridge, wait until chilled to serve
Saignement's Recipe: Pumpkin Cookie Dip
Ingredients:
1 can pumpkin pie filling
1 tub Cool Whip whipped cream
1 box French Vanilla pudding mix
1 tsp. cinnamon
1/4 cup brown sugar
1/2 tsp. ginger
Dash of nutmeg
Dash of cloves
Directions:
- Mix all the ingredients except Cool Whip together
- Fold mixture into Cool Whip
- Refrigerate for two hours or until cold
